Banquet Room Buffet Catering

All meals include Tossed or Caesar salad, 2 Entrees, 1 Vegetable, 1 Potato or Pasta, assorted
breads and soda and coffee There will be an Additional charge for Adding a Third Entrée
Appetizers, ice-cream or Desserts are available for $1.50 more each, per person

20% gratuity added to all orders
BYOB is welcome, however We reserve the right to charge a room fee If applicable
All Entree choices and final count must be submitted at least five days before the event.

Level Two Entrees

$15.95 per person

Chicken Scampi

with green peppers and garlic in a classic wine butter sauce

Chicken Parmigian

lightly Breaded & Smothered in Marinara & Mozzarella

Chicken Cacciatore

with mushrooms in a chunky garlic tomato sauce

Chicken Piccata

with Fresh Lemons, Wine, Mushrooms and Capers

South Philly Sausage and Peppers

hot and sweet sausage in garlic and olive oil

Eggplant Parmigian

lightly breaded and Smothered in Marinara and Mozzarella

Baked Ziti

ziti Tossed with Marinara and Layered with Ricotta and Mozzarella

Penne Primavera

with Garden Vegetables in a Marinara or Alfredo Sauce

Pasta Pomodoro

angel hair with tomato, basil, garlic and hot pepper seeds

Stuffed Shells

shell shaped pasta stuffed with a ricotta and herb blend

Ravioli Marinara

overstuffed pasta pillows filled with ricotta and herbs

Lasagna

layers and layers of meat and cheese

Level Three Entrees

$17.95 per person

Broiled Flounder

in a lemon butter sauce

Grilled Salmon

with grilled chefs vegetables

Veal Marsala

with Marsala Wine, Fresh Mushrooms and Tomatoes

Veal Scaloppini

with Mushrooms and Peppers in a sherry tomato Sauce

Veal Parmigian

lightly Breaded & Smothered in Marinara & Mozzarella

Rigatoni Al Freshce

grilled chicken, broccoli, garlic and olive oil

Chicken Marsala

with Marsala Wine, Fresh Mushrooms & Sun Dried Tomatoes

Chicken Concetta

with sausage, onions, peppers and basil in white wine sauce

Chicken Francoise

in egg batter sauteed with a lemon butter sauce

Vegetables

Buttered Carrots

Vegetable Medley

Green Bean Almandine

Sweet Corn

Potatoes and Pastas

Rigatoni in Olive Oil and Garlic

Linguini in Marinara

Roasted New Potatoes

Vidalia Onion Potatoes

Banquet Room Catering

All meals include soup or salad, entrees, chef's choice of side, assorted breads, soda, tea and coffee. Appetizers, ice-cream or Desserts are available for $1.50 more per person.

20% gratuity added to all orders
BYOB is welcome, however we reserve the right to add an additional fee for the room
All parties may choose up to Three entrees for their guests to choose from Choices and
final count must be submitted at least five days before the event

Level Two Entrees

$15.95 per person

Chicken Scampi

with green peppers and garlic in a classic wine butter sauce

Chicken Parmigiana

lightly Breaded & Smothered in Marinara & Mozzarella

Chicken Cacciatore

with mushrooms in a chunky garlic tomato sauce

Chicken Piccata

with Fresh Lemons, Wine, Mushrooms and Capers

South Philly Sausage and Peppers

hot and sweet sausage in garlic and olive oil

Eggplant Parmigian

lightly breaded and Smothered in Marinara and Mozzarella

Baked Ziti

Ziti Tossed with Marinara and Layered with Ricotta and Mozzarella

Penne Primavera

with Garden Vegetables in a Marinara or Alfredo Sauce

Pasta Pomodora

Angel hair with tomato, basil, garlic and hot pepper seeds

Stuffed Shells

shell shaped pasta stuffed with a ricotta and herb blend

Ravioli Marinara

overstuffed pasta pillows filled with ricotta and herbs

Level Three Entrees

$17.95 per person

Broiled Flounder

in a lemon butter sauce

Grilled Salmon

with grilled chefs vegetables

Veal Marsala

with Marsala Wine, Fresh Mushrooms and Tomatoes

Veal Scaloppini

with Mushrooms and Peppers in a sherry tomato Sauce

Veal Parmigian

lightly Breaded & Smothered in Marinara & Mozzarella

Rigatoni Al Freshce

grilled chicken, broccoli, garlic and olive oil

Chicken Marsala

with garlic in a classic wine butter sauce

Chicken Marsala

with Marsala Wine, Fresh Mushrooms & Sun Dried Tomatoes

Chicken Concetta

with sausage, onions, peppers and basil in white wine sauce

Chicken Francoise

in egg batter sauteed with a lemon butter sauce